Recipes with Cold milk

Brunsviger 02

Milk and butter crumble. Yeast and salt dissolve in the milk pour into the flour and stir to a proper linden dough. The remoncene is stirred together. Dough out into two small greased pans. The remoncen is laid in patches here and there. Everything is put in t

Creoler piroger

Cut the butter into small pieces and crumble it in flour and sugar. Gather the dough quickly with the milk. Put the dough cold for 30 minutes. Chop and season vegetables for 3-4 min. Brown the meat and add garlic, laurel, cajun spice and tomato. Let it simm

Pasticcio (baked spaghetti)

Dough: Bring flour, butter, sugar, egg yolk and half of the water into a food processor. Blend until it forms a ball, if necessary add the rest of the water. The dough was smoothed on a floured table. Packed in a film and put in a refrigerator. Filling: T

Wish wreath

The yeast dissolves in the cold milk, after which the other ingredients are added and kneaded together into a uniform dough. The dough is rolled out about 12 cm wide and 50 cm long. Along the middle of the dough is placed the filling, which lubricates well. Th

Royal apple horn

The sugar is mixed in the flour. The melted butter is poured along with the yeast that is stirred in the cold milk. The cardamom and the congested eggs are added. The dough kneels well and raises a warm place, covered, for 20 minutes. Eaten again and divide

H.C. Andersen cake

The yeast is poured into the cold milk, flour and the other ingredients are kneaded into a uniform dough that raises to double size in a warm place, covered. 1/3 part of the dough is shaped into a ball and the rest is divided into 4 equal pieces, each of whic

Vanilliesovs

Whip egg yolks and sugar together into a foaming lot with an electric whip. Dice the vanilla and carefully scrape all the grains. Dissolve corn corn in a pot of milk and add the vanilla grains. Whip the egg and the egg mixture together. Gently heat

Easy butter birkes

Bring butter and flour together and crumble it to a grit. Stir out the yeast with a little of the milk and pour it into the flour / butter mixture. Add the rest of the milk, ½ spoon egg (store the rest of the egg for brushing), sugar and salt. Add it to a smoo