Recipes with Cold milk

Muffins 03

chop the chocolate into small pieces melt the margarine stir in margarine and sugar together well Add the genuine one at a time and whisk thoroughly Add the vanilla sugar, baking powder and salt whip thoroughly Add the milk and chocolate whip it Add the

Butter the snails with almond stuffing

1. Hold the back and got the rest a little flour in a bowl. Findel butter in it. 2. stir the yeast out with a little of the milk which must be cold. Add the rest of the milk and it came in the bowl together with the sugar. 3. stir the dough together. Add

Palm tree cake

For dough stir the yeast into the milk. The other ingredients are added, and the whole thing is mixed well. Then roll the dough out to an elongated piece. On top of iron filling in an even layer. Then roll the dough together as a roulade. Cut out in ca. 30

Helenadej

Dissolve the yeast in the milk and stir eggs, sugar, salt, cardamom and most of flour in thoroughly to a smooth and knead. smooth batter by gradually adding the remaining flour. (weight indication on the flour is only approximate, and perhaps add a bit more or

A wish wreath

Dissolve the yeast in the cold milk, after which the other ingredients are added and kneaded together into a uniform dough. The dough rolled out in ca. 12 cm wide and 50 cm's length. Along the center of the dough placed filling, which lubricated well out. T

Easy Viennese horn

The yeast stirred into the cold milk. Sugar, eggs and wheat flour is added. The dough is kneaded together and roll out into a rectangle, about 1 ½ cm thick. Half of this is allocated the butter into slices. A little gluten wheat flour. The rest of the dough is

Cardamom buns 02

The fat break into pieces in the flour. The yeast is mixed into the milk and add sugar, cardamom and gærblandingen flour. The dough is kneaded until it is glossy and smooth. Divided into 2 portions. Each part rolled out for a plate of approx. 20 x 30 cm; Dough

Wreath with prunes

Stir the yeast into the milk. The other ingredients are added. The dough is kneaded well through. Rolled out to an elongated piece, approximately 75 cm long and 15 cm. wide. On along the dejstykket placed on the middle of a strip prune jam. The dough is folded