Recipes with Comments

Delicious Kommenskringler

Lacanilao milk and stir the yeast out. Add sugar, salt, margarine and caraway. Knead in the flour, then into batter drop the dish. Formes to approx. 16 Ruby framework that raises to double in size in a warm place. Kringlerne brushed with egg. Sprinkled with ad

Snaps Soup

Chop half the onion and carrot fine. Gently fry them then map. Warm then pig Fund up to the boiling point, then add the cream and the pork vegetables. then pour the DRAM carefully in conjunction with kommenen. Now let it simmer for 5-7 minutes and then ti

Veterinarian good-night-bread

Fat chopped into the flour. Salt, cumin, sugar and yeast, are either crumbled in or touched off in a bit of the lukewarm milk, are added along with the rest of the milk or cream. The dough should be smooth. Knead well. Be shaped instantly to finger thick br

Cabbage and tomato

Cut cabbage, Peel and cut the carrots into slices. Saute cabbage and carrots. Add spices and simmer in a small half an hour. Add a can of diced tomatoes. Let the bugs into the Pan now again a small half an hour. Tips: Server URf.eks. together with a spice

Caldo Verde

Heat the oil or fat in a thick-bottomed pan, add the onion, garlic, chili, rice and potatoes and sauté it all in my 2-3. Com, half of the chopped herbs in the Pan along with the cabbage and Greens, slightly bitter leaves. Pour the Foundation by, bring it to a

Pork in cabbage with Caraway and onions (choice pork)

Average white cabbage very fine in ca. 2 mm strips, throw the stick away. Sprinkle cabbage and onions with salt, sugar, pepper and caraway. Knead the cabbage between his hands so that it falls a little bit together. Put the cabbage in a large pot along with ri

Flowerpot bread 02

The water in a bowl. Break into pieces and stir the yeast in the water. Salt, sugar and spices are added according to taste. Sifting and wheat flour is added and the dough is kneaded until it is smooth and easy release the bowl. The dough is kneaded through on

Salmon Cutlet, Flødebraisseret

Salmon chops without bone, sprinkled with salt, and turned into flour. Brown in butter and sprinkled with paprika. Add cream and salmon braisseres, tilsmages with little comments. Serve with fresh vegetables, Neapolitan slices and potatoes.