Recipes with Cooked ham

Skinkeøje

The ham and onions are cut into cubes. The crust is cut off the rye bread so that the slices are round and they may be lubricated. With butter. Ham and onions are put in a ring on the bread. The egg yolk is laid in the middle and is trimmed with a crème.

Ham in wok with nectarines

Remove excess fat from the ham and cut the meat into thin strips. Remove the kernels from the nectarines and cut the fruit meat into smaller pieces. Clean and rinse the vegetables and cut them into strips. Whip all the ingredients for the sauce togeth

Pizza I

Make a serving of pizza dough. Set the oven to 250 degrees. Rinse and peel the tomatoes and cut them into slices. Cut the ham into cubes. Slice the dough through and roll it to an elongated plate on a floured table. The dough can also be divided into two parts

Pizza Fiesole

Make a serving of pizza dough. Set the oven to 250 degrees. Rinse and peel the tomatoes and cut them into slices. Cut the ham into cubes. Pour the wings from the artichoke hearts and halve them. Slice the dough through and roll it to an elongated plate on a fl

Spicy spring rolls

Mix the ingredients of the dough and knead them well together. Roll the dough (thinly) onto a spun table and cut it into square plates. Mix the ingredients into the filling and taste it. Distribute the filling evenly on the dough squares and roll them to

Butterflies, stuffed

Beat the butter dough. Cut it out for 5 cm. Large squares. Chop the ham, bowl and chop onion and chop both pieces into butter on a pan. Let the fillet cool a little and spread it on half of the pieces of butter. Load the other pieces of bread and squeeze the e

Pasta salad with ham and olives

Pasta cooked Al Dente. Rinse well in cold water. The ingredients for the dressing are mixed and seasoned with salt and pepper. The sunflower seeds are shaken on a dry pan, the ham and carrots are cut into very small cubes and chopped. The green olives re

Vegetable soup with ham

Thaw the peas so much that one bag can be mashed with a fork. Melt 50 g of butter in a saucepan and steam the chopped onions. Add the mashed peas and milk and broth. Bring the soup into the boil, turn it down and simmer for 10 minutes. Add the whole peas and t