Recipes with Cooked ham

Ham gratin (Roaster)

Put half of bread slices in the bottom of the roaster gennemfugtede. Cut the ham into small cubes and pour them over bread. Then again put a layer of bread slices. Whip eggs together with cream and cheese. Taste it with the spices and pour it gently beyond all

Celery with ham (Roaster)

Peel celery and style them in the gennemfugtede roaster. Put a slice of ham on each celery. Stir in the cream, lemon juice, tomato paste and cheese together and pour over celery. The mørner at 220 degrees at 1 ¼ to 1 ½ hour

Chinese fish dish (Roaster)

Drizzle lemon juice on fish fillets and place them in the gennemfugtede roaster. Slice the onion and Leek into thin slices and grate the carrot and celery roughly. Mix it with petty bamboo shoots, sliced mushrooms and chopped ham in broth and snaps. Flavor it

Ham Salad II

Cut the carrot in cubes and Blanch for 30 seconds. Cut the ham into small cubes and put them in. chop chives finely. Twisting caper free of moisture and chop finely. Turn all ingredients in mayonnaisen and yogurt mixture. Season to taste and serve.

Provencal salad with cooked ham and mushrooms

Mix celery, Endive and beet root (it all juliennestrimlet) with the dressing and let it soak for an hour. Mix then ham, mushrooms (fried in strips) and apples (finely shredded), add mayonnaise and pour the salad in a clean Bowl. Put alternately potato slices a

Morning pancakes

Sift flour and salt into a bowl. Whisk egg and 1 ½ dl. milk in more milk in to Whip. dough has the right pancake consistency. Grease a pan and bake the pancakes surprisingly warm. Keep warm. For the filling chop the onion and the mushrooms finely drawn. Melt t

Cheese fondue from thise

Chop the onions and Brown well in the oil along with the cumin, salt and pepper. The other fintsnittede vegetables are met by. Stir it all well together and cover the vegetables half time with water. Let them simmer for 20 minutes at low heat. Take the vegetab

Stuffed artichokes

Trim the artichokes and remove the ' Hay ' inside with a spoon. Boil them in plenty of salt water with lemon and a bit of corn flour or potato flour district in a dozen minutes. Drain them and turn the cold water over. Let them drain in the bottom of the weath