Recipes with Cooked rice

Courgettegratin

Peel and chop, spoon it in oil on a pan for 5 minutes, add the courgettes and let it spin for 5 minutes. The breadcrumbs are placed in a bowl together with 2 dl milk, the eggs and half of the cheese. The whole is whipped together and add the cooked mix to the

Popped aubergine in Turkish

Cut the stalks of the rinsed aubergines, chop them lengthwise and remove so much from the fruit meat that there will be approx. 1/2 cm thick will be left. The fruit meat is cut into quite small cubes. The onions are peeled and chopped well. Garlic cloves are p

Fried rice with big tiger prawns

The oil is heated in a wok and the vegetables in thin strips are raised in it. Add curry and coriander. Add the loose rice and prawns to the vegetables and warm thoroughly. When the whole dish is very hot add the egg whites and egg whites. Keep turning t

Gratin Burrito

Put the meat and mushrooms in the butter. Add spice imix and water. Stir around and boil without lid for 5-10 minutes. Fill the tortillas with the meat. Roll the tortillas and put them in a refractory dish. Sprinkle cheese over. Gratin in the oven at 200 degre

Fries with feta I

Stir the chopped meat with egg, water and spices to the father. Stir the cold rice in. Filling: Stir parsley, garlic, onion and crumbled feta cheese together. In a greased ovenproof dish, alternately put dough, fill and tomatoes into slices. Begin and e

Bibinka - [Philippine] coconut cakes

Mix all the ingredients. Put the dough as tops on a greased baking sheet. Bake them at the top of the oven, 15 minutes at 175 °. Good for tea or coffee.

Risbrød

Bring all the ingredients together into a sticky dough that just slips easily. Eight for approx. 10 min. Let the dough raise to double size (like a cool place, as long cold raising gives a more "cool", juicy and tasty bread with longer shelf life). Turn the

Filled peppers (peperoni ripeni) antipasta

Rinse the pepper fruit pieces, cut the top off and remove the stalk and seed roll. Put the peppers and the lid in boiling water and blanch them for three minutes. Pour the oil into a saucepan, pour the chopped garlic and chopped tomatoes and season them softly