Recipes with Cooked rice

Ananasris

Cut the pineapple into small tern and mix with the boiled rice, whipped cream, coconut flour, orange juice, chicory and lemon balm. The dessert is then placed in the hollowed fruit and the top is put on before serving.

Pastagratin 02

Heat the oil in a saucepan and season the onions until golden and clear. Add the beef and stir until it has split. Stir peppers in. Pour broth, salt and pepper on. Shrink the heat. Lay lay on Smoked the sauce approx. 10 min. Until it is quite thick. Grease

Frying potatoes with carrots

Mix the meat with rice, coarse carrots, cracked onions, eggs and coarse walnut kernels. Season with salt and pepper. Stir the fried potatoes in golden fat on the forehead.

Louisiana gumbo

Wash and clean the mussels thoroughly. Discard any broken or not closing when you turn them on or put them on a warm forehead. Bring the mussels in a saucepan with boiling water. Let them boil for three minutes. Fish the mussels up and put them in a slice o

Lamme-pilaff from Croatia

Let the swabs soak in water overnight. Cut the lamb in large cubes. Onion and garlic sliced ​​and chopped well. Heat the oil in a frying pan and brown the meat well. Bowl on onion and garlic and let it be light golden. Pour tomato juice, sprinkle with sa

Greek lamb pie with fillo lid

Filling: brown the meat in hot oil with stirring. Add rosemary, salt, pepper, garlic, parsley. Sprinkle with the wine and simmer for 10 minutes. Rinse and peel the tomatoes and cut them in both. Mix tomatoes, rice, olives, crumbled feta with the meat. Distribu

Hamburgerryg Piccata

Cut the meat into 1/2 cm thick slices. Mix flour and pepper. Turn the discs into it. Whip eggs, water and cheese together and turn the slices into the egg yolks. Butter and oil are heated on a slip-light pan until it is light brown. Step the piccata slices

Savoy cabbage with mushroom filling

The vegetables are cleaned. Without destroying or halving the savoy, the sock is removed as much as possible. The cabbage is boiled water. The leaves are loosened and immediately removed by the water for draining. 8 -10 large leaves are used to court. The spon