Recipes with Cooking apples

Beetroot steak with apple

Peel the apples and cut them into slices. Sprinkle sugar over them and gently rub them in the butter. Keep the apples warm while the steaks are cooked in oil approx. 3-4 minutes on each side and season with salt and pepper. Take the steaks off the forehead and

Apple bowls with sesame

Melt the fat. Crumble the yeast into a bowl and pour hand warm water. Stir out the yeast and add thickened milk, melted fat, sugar, cinnamon, cardamom, egg and grahamsmel. Add most of the wheat flour and work the dough evenly, about 5 minutes. Let it rise for

Cream marmalade with apples

The rinsed apples are peeled, shredded for flower, stalk and kernel houses and cut into both. They are boiled with water under the lid approx. 15 min. Until they are completely cooked out. Lemon peel and juice, as well as sliced ​​ginger, gingerbread and stewe

Seasoned ketchup

Peel the apples and chop them, tomatoes and onions in coarse pieces. Pour it into a saucepan with spices, sugar, syrup and vinegar. Cook the whole bath to the apples is very tender (about 15 min.) Blend the mass with a powerful rod blender. Taste the ketchup

Kalvegryde with curry I

Bring the water to a boil with a little salt and bay leaf. Bring the meat and foam froth until it starts to boil again. Turn down. Let the meat boil softly under the lid for 45 minutes. Keep the meat warm in the soup. Cut the onions in thin boats. Cut the a

Agerhøns with apple celeriac

The apples are peeled, frozen for kernels, cut into both and boiled in butter with a couple of tablespoons. water. When the apples are boiled, peel the peeled celery and cook with the apple pie, which is seasoned with a little sugar, salt and pepper. Egg yolks

Camel steak with apples

Peel the apples and cut them into slices. Sprinkle sugar over them and gently put them in the butter. Keep the apples warm while the steaks rise in oil for 3-4 minutes. On each side and season with salt and pepper. Take the steaks off the forehead and let th

Stired gray duck with honey apples

Clean the cataracts for feathers, blood and possibly. Residues of ingots. (If you use frozen curds, leave them thawed in the refrigerator over a 24-hour period) Season well with salt and pepper inside and out and let them rest at room temperature for approx