Recipes with Cooking apples

Tomato-Curry-ketchup

Tomatoes blanched and skinned by the skin. Onion cut into coarse cubes and sauté in oil until tender, without taking colour. Vinegar is added and it boils into a quarter. Tomatoes into coarse cubes granted together with peeled apples cut into cubes. Boil to

Duck breast with celery Slaw

Meat FRY in oil first 10 minutes with the skin downwards, then 5 minutes on the other side. Account shall be taken of the forehead and seasoned with salt and pepper. Celery is peeled and cut into thin slices and then into small rods. Apples cut into bars. C

Mrs. N's Apple Cake

Margarine, eggs and sugar stirred foamy. The cream is stirred in alternately with the flour, which is mixed with baking soda and the batter is poured into a small buttered baking pan. Peeled apples into quarters without cores. They cut easily in both and are a

Apple jam

Half of the sugar in a thick-bottomed saucepan and warmed up to a light caramel. The redecorated cooking apples is stirred well up in karamellen, whereupon they sweet apples add, and also mixed with the sugar mass. Water is added, and finally, the jam boils to

Thanksgiving Turkey

Stir the ingredients for filling together. Sandwich bread, cooking apples, onion and celery, diced, butter is melted. Rub the Turkey (with bone) in and out with lemon juice and salt. Fill it, but not too hard, the stuffing swells up a bit. Neck skin can als

Roast Veal Tenderloin with Apple Salad and potato-sellerimos

Brown Veal Tenderloin on all sides in a skillet in butter and oil. Season it with salt and pepper, take the of pan and place it in the small baking pan or a heat-proof platter in a suitable size. Set the dish in a 150 degree C. alm. oven for about 20 minutes.

Tomato jam with apples and banana

The tomatoes blanched and skinned by the skin. The tomatoes cut rough out, banana peeled off and cut out, Apple peeled and cut into cubes. It all boiled together in a pan with the cinnamon, ginger, star anise and season with sugar and lemon juice. Cooked into

Apple Jam In

Half of the sugar in a thick-bottomed saucepan and warmed up to a light caramel. The redecorated cooking apples is stirred well up in karamellen, whereupon they sweet apples add, and also mixed with the sugar mass. Water is added, and finally, the jam boils to