Recipes with Cooking chocolate

Delicious walnut pie

Bring the chocolate into pieces and put it together with the oil in a suitable bowl. Heat at full power 2-3 min. Or until the chocolate is melted. Gently sprinkle salt, coffee, sugar, egg, cream, baking soda, vanilla sugar, vinegar and flour. Spoon so vigorous

Chocolate Fudge

Dress a small shape or a frying pan with baking paper. Melt the chocolate together with the coffee over the water bath. Let it cool a little. Stir butter, egg yolks and flour to a thick cream. Mix the cracked orange peel in the cream. Mix the melted choc

Dajmkage with apricots

Melt the chocolate in a pan with the cream. Allow the mixture to cool completely. Whip the foam. Load apricot and possibly. A pair of oversized fresh apricots on one marengebund. Pour the choko cream over and cover with the other marble bundle and decorate it

Sacher pie I

The chocolate is melted with butter or margarine over the water bath. Add the sugar into. Then add egg yolks, vanilla and flour, and finally turn the pinch egg whites in. The dough is put in a greased spring form. Bake in preheated oven approx. 50 min. At 180

Easy coconut macrons

Remember baking paper Mix coconut flour, sugar, egg and fat together. Form the coconut macrons in your hands, taking what corresponds to a LARGE tablespoon of the mass, form it to a top and put it on the baking sheet. They raise a little, but not much.

Cake pops

1.Make a chilled cake in a large bowl. 2. Blend the icing well until combined 3.When the cake is crumbled and mixed, it will help to put the bowl in the freezer for 15 minutes before making the cake mixture into balls. It will be less likely to crumble.

Honey heart special edition

Mix everything and stir well if it is wet yet put more flour in. If it is a bit dry put some water in. They are baked for about 10 minutes until they are golden brown. And when done, they are cooled. Melt the 800 grams of boiling chocolate deep the cold he

Sponge cake

The chocolate is cut into pieces. And all the ingredients are mixed well together. Bake ½ hour. Until it is golden brown and pierced.