Recipes with Cooking chocolate

Sarah Bernhardt cakes 02

Boil the cream up in a thick-bottomed saucepan. Snap off boil the chocolate into small pieces and melt in cream. Cook the mixture on low heat and under omringen in 5 minutes. Let the cream stand cold so that it stiffens ca. 4 hours. Then easily up the Flogg

Opera cake

Bottom Crush the almonds and whisk eggs and sugar as well as vaniliesukker. almonds and flour is added. Then add the melted butter. The batter is poured into a baking pan and bake at 175 frader in 25-30 min. It is then switched to cooling. It must stand for

Issac chocolate cake

Stir in butter and sugar fluffy, stir in the egg yolks one at a time, in-came in the melted chocolate (melted in a water bath), stir the flour in and finally the whipped whites in turn. Tips: by serving sprinkled with formelis, and garnish the evt. After t

Coconut cake (6 min in microwave oven)

First, melt the butter and chocolate. Then will be sugar, coconut and flour added. After having touched all the ingredients together, put the cake in a tupperware (or similar) with a lid. After 6 minutes in microwave taken the cake out and the lid is taken. Th

Skildpaddeis 04

Melt the turtles in the microwave oven (possibly over a water bath). Beat the egg yolks with flourmelis to it are white and fluffy, mix this with the melted turtles. Whip the cream stiff and turn it in along with chocolate is chopped into small pieces in the e

Mississippi Mud Cake

Mix the flour, baking powder, salt, cocoa and sugar. Stir it together with fat, egg, one teaspoon vanillie. Walnuts came in. Pour the mixture into a greased baking pan and bake at 180 degrees C for 20 minutes. Take out of the oven and spread the small ma

Æggefri chocolate cake with nuts

Stir in butter and sugar white. Mix rest of ingredients in and pour the batter into a greased round shape. Bake at 225 degrees C in 15-20 minutes. Glaze: boil the water and sugar to a syrupy consistency. It takes a long time, stir well. Stir chocolate and b

Gulerrodskage

Mix everything except the stiftpiskede whites, which reversed in finaly. Bake at 175 degrees C about 1 hour. Donated unit fits into a small roasting pan. Glaze: Warm the ingredients for the glaze, add so much water that it is smooth and smear-ready. Covers