Recipes with Cooking cream

Broccoliterrine with bacon.

A small greased and baking paper lined baking mold (about one l.) Lined with bacon and filled with broccoli bouquets and tern of pepper or chopped tomatoes. The cream is whipped together with eggs and spices and poured into the mold. It is baked at 170 degrees

Persillesovs de luxe

Make a simple font with 1 / 2l. Water, chopped, broth, carrot (only half cut) and herbes de Provence (1 teaspoon). Let it simmer 1 hour. Make a white flour with the flour and the butter added to the fund and the cream ... (remember to say the fund for onion

Cream tomato potatoes

The potatoes are peeled and cut into very thin slices. The potatoes are layered in a greased refractory dish. Sprinkle with salt, pepper and rosemary between the layers. The peeled tomatoes and the cream poured over the potatoes. The dish is covered w

Tenderloin / liver casserole

The black bread is trimmed and cut into suitable tern The chicken liver is cleaned and cut into suitable pieces The onions are cut into half-rings Mushrooms are cut in quarters Meat and vegetables are individually baked in a large frying pan after which it

Coffee lubricant

Chop the chocolate and put the pieces in a bowl. Pour 0.5 dl of cream into a bowl and set aside. Pour 2 dl cream in a pan with vanilla sugar and warm it up. When the cream is warm enough, pour it over the chocolate. Stir around until the chocolate is melte

Tart with chicken, bacon, spinach

Turn on the oven at 180 degrees. Cut the chicken into the tern and put them on the forehead until they are tender. Then bacon on the forehead. Bring the pie in a lightly greased pie. Chop the vegetables into small terns. Whip the egg together with a fork a

Turkey with cranberry and mushroom in creamy sauce

Cut the meat into the tern (about 3x3 cm) Heat a wok or frying pan with high edge up on medium heat. Cut the mushrooms into the middle after they owe them thoroughly. Bring the meat on the hot pan with some fat. When the meat is ready, the mushrooms are on

Delicious and cheap pasta with ham and bacon

Start by pouring the water to the pasta. Start the sauce now: Put the two bacon packets in a pan and fry without fat until it is brown. Then add the two packs of ham into strips, 1 can of chopped / peeled tomatoes, 250 ml cooking cream and 1/4 arla buko gar