Recipes with Cooking cream

Pasta with homemade cream soup

Start pouring the cream into a bowl and mix all the spices in, stir together and place it in the refrigerator. Boil spaghetti. When the spaghetti is boiled, pour the water and mix the spaghetti with the cream mixture. Melt well together at last! You can c

Carrot soup with Asian twist

Melt the butter in a large soup. Chop and add garlic and ginger. Add curry and let it break. Cut the carrots into slices and chop them shortly in the saucepan. All other vegetables are chopped and added. Let it all get hot in the pan and stir around once in a

Majssuppe 02

Potatoes and carrots are sautéed in oil. Tomatoes, broth, chili and paprika are added and the soup cooks under low for about 15 minutes until potatoes and carrots are tender. Maize and cream are added and the soup boils for another 5 minutes. Season with ch

Penne a la gorgonzola with calf fillet

Pour the cream into a thickened pot and bring to a boil. Gorgonzola puts into pieces in the sauce, remember to stir constantly as cream quickly burns. When the sauce has the correct consistency turn down and the parsley is brought in. The pasta is boiled an

Mörbrad in a bowl of tomato sauce

Sause: Tomatoes and onions are cut into tern, diced with garlic, cream and basil. Get in a saucepan and cook in with low heat to the desired consistency. 1 - 1½ hours. Seasoned with salads and peppers. The black bread is trimmed and bacon washed. Olive oil

Eggplant with chicken and pork

Bacon roasted. Eggs, cream and spices are whipped together. The chicken fillet is cut into cubes of approx. 1 cm. The porridge is cut into slices of approx. ½ cm. The grease from the bacon is poured into the battered egg yolk, chicken and porridge added. Sti

Rosary in bacon

Rinse sprouts and mushrooms. Cut the "stick" of the mushrooms and then in slices (the sticks are thrown out). Arrow the rosacea "scratches" and sharpen them as desired. The carrots are peeled and cut as desired. Rosenkål and carrots are cooked together until t

Calf pepper breast with fried vegetables

The breast piece is baked in a frying pan. Vegetable boulion and garlic added. Possibly. Salt, but not necessary, as the broth gives salt power. Boil for approx. 2 hours. The potatoes are rinsed (roasted with peel). Carrots are peeled and divided so that they