Recipes with Cooking oil

Lenes pasta with tomato meat sauce

Thyme and Basil are burned in oil (flavor enhancer) Add the meat, onion, garlic, leek, carrot over high heat so it doesn't boil When the meat is sealed, add chopped tomatoes and bullion. The Court småsimrer while the pasta is made. Strong: Add a little chi

Nuddelmix!?

Take a small pan and pour water in to about the middle. put some salt in, and set it to boil. When it almost boils, add bullionterningen, and when it is dissolved, add the noodles. So you take a frying pan and pour some oil on. When it's hot, you'll kylingen/t

Slaw salad

Grate the apples and carrots in a bowl. Add a handful of raisins, a spoon of sugar, lemon juice at will (like a splash) and 2 eating spoons cooking oil and stir well. Tips: EVS. garbage the apples before they are demolished. Served like the same with potat

Italian inspired dinner roll

Whisk ingredients together. Pour into a baking pan large roasting pan lined with baking paper. Bake in the middle of the oven at 200gr in about 20 mins. (to golden brown) the meat Brown. Tomatoes and various spices are added. Simmer, covered, 5-7 min. Cooled a

Squash-Squash æggekage egg cake

Wide squash slices out on a tea towel, while the onion peeled, quarter, writing and Brown in a little of the oil. Pour them onto a plate, and dry the pan. Fry the zucchini slices, to the edge will be golden in ½ tablespoon. oil. There must evaporate quite a bi

Breaded chicken thighs with bacon

Over the thighs boned and bacon added into where the leg is set aside the pieces reversed in egg and bread crumbs seasoned with salt pepper and grill spice Fried Golden on the forehead. Onions and bell peppers cut into squares, sauté in a pan with cooking o

Easy potato salad

Cut the cooked potatoes in pieces! Pipe a "dressing" of the finely chopped onions, garlic, oil, balsamic vinegar, if desired (you don't need as much balsamic vinegar, to taste along the way on a piece of potato) and the spices! Pour it all over the potatoes an

Marinated chicken with aioli

Take the ingredients for aioli forward in good time. Beat the egg yolk. Add the oil drop by drop at first, later during the whipping-in a thin beam. Season with garlic, salt and a little lemon juice. Part of squash, yellow peppers and the unpeeled onions. Brus