Recipes with Coriander seeds

Coconut liqueur-Coconut liqueur

Mix all the ingredients in a glass jar and la stand in 3-4 weeks. Turn it into the medium. Siles and ready to be enjoyed.

Potato-curry with Sesame

The potatoes are boiled, steamed or made in the microwave oven until tender. The cooled, peeled and cut into large tern. Heat the oil in a large, thick-bottomed pan over medium heat. Cumin, coriander and sennesfrø toasting for one minute, stirring constantly.

Coriander herring with lemon

Boil water with sugar, coriander seeds and vinegar and style it to cool. Grate the yellow rind of lemon into thin strips and got it in the cooled brine together with herrings and thinly sliced chalotteløg. Let them stand cold for 2 days.

Chicken in yogurt

Rinse chickens well and remove any Quills etc. Share each chicken in 6-8 pieces. Came the Saffron threads in a small bowl and pour 3 tbsp. boiling water over. Let it soak for at least 10 minutes. Shock saffron with water in a mortar. Rub chicken pieces w

Plaice rolls with salmon

Sprinkle the plaice fillets with salt and pepper, a little lemon juice well with Dill on the one page. Roll the salmon fillets into the plaice fillets with the spicy side toward the salmon. Take a small dish. Put water, white wine, crushed garlic, coriander

Doomsday-bouritos

Prayers for the patient: in court used never boil them to death, or baked beans from the can of beans. Billy Cross recommends to make his own prayers on this show. Let half a kilo of beans (the dark red kidney beans) stand in soft in plenty of water overnight.

Morroccan inspired spiced salt

Chip must of lemon and orange in blender. Add anise, coriander, chili and saffron. Finally add the salt and blend everything until the salt is finely ground. Wide salted out on a clean Tea towel on a baking sheet and let stand overnight. The day after can it b

Orange salad with saffron dressing

Cut the shell of the oranges with a knife, and cut the meat into uniform cubes. Getting them up in a large bowl, along with the rest of the ingredients. The Saffron dressing: Pour boiling water over saffron. Let it soak 5 minutes. Toast cumin, coriander and