Recipes with Corn flour

Muffins with corn and bacon

Step the bacon slices until they are crispy. Take them up and put them on greasy paper. Save the grease. Crumble the bacon slices and set it aside. Mix wheat flour and corn flour, baking powder, salt and bacon pieces in a bowl. Whip wet, egg, corn and bacon gr

Muffins with saffron

Beat the saffron lightly with the sugar and mix with the milk. Add oil and eggs. Mix all the dry ingredients together in a bowl, add the sour cream milk and whip the dough smoothly. Distribute the dough into 10 muffins and baking the bread at 200C for 12-15 mi

Marmalade with bacon

The oven is preheated to 180 degrees. A muffin plate with space for 12 pcs. Lubricate or you can use paper shapes. Pour corn flour, wheat flour, sugar and baking soda into the bowl bowl. Add a little salt. Whip egg, buttermilk and melted butter together. Ma

Pastagratin (low fat)

Heat the oven up to 175 degrees. Boil the pasta. Cook the celery and mushrooms on a dry slip-light pan. Stir constantly in them. When most of the liquid is evaporated, remove the pan from the heat and stir in pasta and tuna. Mix the two kinds of milk w

Beef steak with mushrooms, ginger and tomato

The meat is cut into very thin slices. The mushrooms are cleansed and divided into quarters. Tomato and onion cut into thin slices. The oil is heated in a wok. Turn the bowl in and fry until it's golden. Then add meat, tomato and mushrooms. It all fry at hi

Seasoned jewel

Rosmarine, coriander and pepper are mixed and crushed in a mortar. The meat is rubbed well with the spices and salt and browned on all sides in a pot in the margarine. Water is poured and the meat is small for three to one hour, until the steps are tender.

Bovels in spice sauce

The leaves are browned in a pot in the margarine. Salt, herbs, pepper and water are added. Smoke under the lid for 30-40 minutes depending on the size of the crustaceans. The meat is taken up and kept hot. The herbs are picked up and discarded. The sky is l

Bowl in a saucepan

The bacon is cut into strips and browned in a saucepan. The bacon is taken up. The meat is browned in the melted bacon grease. Onions and green pepper cut into slices and swirled with. Bacon, red wine, water, garlic, laurel and thyme are added and the dish