Recipes with Corn flour

Fish fillet with beer panering

Mix flour, corn flour and baking soda in a bowl, take a few tablespoons from a plate. Mix beer and Danish water in the rest and stir until there are no more clumps. Allow the mass to rest for 20-30 minutes. Dup fish fillets wipe with kitchen roll and turn the

Galettes

Wheat flour, corn flour and salt are mixed together. Milk and egg are added thereto. Melt the margarine (it must be lukewarm before it is added) and pour it into the dough. Step the pancakes with, if necessary. Little butter on the forehead. Finally a

Thai Dip Sauce with pineapple

Boil pineapple, garlic, chili and water for 10 min. And then blend with a rod blender. Add salt, sugar, vinegar and lemon, boil, season with salt, vinegar and lemon and then try the consistency - put a little on a cold plate and see if it runs too thin. Thick

Food Muffins, Gluten Free

Whip it all together to an airy mass. Take 140 gr. Bacon terns and put them on a pan and add them "dough" and 200 gr. Hamstring. Fill it now in muffin molds (only half pasted) and finish with grated cheese on top. Bake 15-20 min. In oven at 180 degrees. Is a

Schnitzel Naples

Sprinkle the schnitslerne with salt and pepper Stir them 1 1/2 min on each side and put them in a refractory dish. Make a mixture of crushed garlic and dried basil and sprinkle over the meat. Not all of the rest is used for sauce. Then put a slice of smoked

Delicious Million Steak

Pasta boils. Meanwhile, cook onion with beef in a saucepan and add some water (possibly chopped chilli with). When the meat is browned, add broth. Boil, level with maizena, add color and add salt and pepper.

Apple flour with honeyed almonds

Apple Compote: Peel the apples, cut them into coarse pieces and put them in a pan. Fold the vanilla pole and scrape the grains. Bring both in the pan with lemon juice, sugar and water. Boil the compote and let it boil for approx. 7-10 min. Take the pot off th

Roast beef with rissoleés and madeirasauce

Put the potatoes and cook. Arrow them and style them cold. Roast beef is browned on all sides. Put in a fireproof dish. The pan is cooked with Madeira or other liqueur. Add broth and pour it all in the refractory dish. The dish is put in the oven at 180 degree