Recipes with Corn flour cornstarch

Grill Fried Calveschnitzel with Limesauce

Tear the skull off the glue, halve it and squeeze the juice out. Mix the cracked peel, broth, maizena and cream in a saucepan. Let it boil while whipping. Whip the butter several times and taste with lime juice, salt, pepper and possibly. soy sauce. Brush the

Mulligatawny Soup

Chicken breast boiled in the water for approx. 30 minutes. Looks up, possibly. Remove the skin and legs, cut into smaller pieces (tern), the soup sifted. Onions and peppers are cut into the tern, the pears in the rings. Tomatoes are chopped fine. The vegeta

Noodlesoulade Diabetes

The egg whites are whipped stiff, the flowers are whipped in. Atwel, Maizeamel, baking powder and vanilla are mixed in. The pulp poured onto a piece of baking paper, the flakes had to be sprinkled over. Bake at 225 degrees C. alm. Oven for 10 minutes. Ro

Rhubarb Diabetes

The dough was pelted together. Place cold for one hour. Roll out and come in a pie shape. Sweetener and Maizena mix and turn in the rhubarb. Strips of dough are laid over the rhubarb. Bake at 200 degrees C. alm. Oven for approx. 30 minutes.

Pavlova

The egg whites are whipped stiff. The water is added a spoonful at a time during whipping. Flormelis is sifted in two turns. Finally stir the maizena, salt, vanilla sugar and vinegar i. Place the mixture on a baking sheet coated with baking paper lubricated wi

Chocolate nuts with nuts

Mix all the dry ingredients together, after which the margarine is crumbled. Add the quark and water and knead the dough to a smooth amount. Roll the dough to a round sausage with a diameter of approx. 3 cm and cut approx. 50 slices. Lay the slices on th

Zucchini Gluten free

The sofas are soaked in half of the water overnight, the puffy swabs are blended. The yeast is stirred in the rest of the water. Add the other ingredients and stir well together. Bake form lubricated with vegetable margarine, pour the dough and raise approx. 4

Sweet tuna fillet with wine sauce

The mustots are chopped and sautéed. Add the shredded carrots, leeks and squash and let the vegetables sweat for a couple of minutes. Grease an ovenproof dish, and add the vegetables to the bottom with peas. Put the sour fillets on top (fillet of, for examp