Recipes with Corn groats

Coarse bread with syrup and coconut Gluten free

The yeast is stirred in the water. Add salt and syrup, then add the other ingredients with the exception of coarse bread mix. The dough is thoroughly stirred and rests 3-5 minutes. Then add coarse bread mix and stir well again. The baking mold is lubricated wi

Beef and corn pie

Turn on the oven at 200 degrees C. alm. oven. Brown the meat and add the garlic and chili cut. Step a few minutes and add tomatoes. Season with salt and pepper and simmer for 10 minutes. Add corn and boil for a couple of minutes. Stir water and corn

Pancakes with ham stuffing II

Dough: the ingredients are mixed and stirred together and the dough bake for 8 big pancakes. Filling: chop the cabbage, leeks cut into rings, peppers cut into small cubes. Cabbage, leeks and peppers cooked ca. 8 minutes in the water, which is spiked with sa

Puszta Pan

Onion and garlic peeled and chopped. The beans are washed, trimmed and cut into smaller pieces. The peppers are washed, dried, halved, deboned ribs, core and frøstol and cut into fine strips. Soup herbs cleaned, rinsed and cut into cubes. The oil is heated in

French bread with sesame seeds (gluten-free)

Corn groats, buckwheat, sesame seeds and water are mixed and warmed 2 minutes in the microwave at full power. There must be touched in the mass after 1 minute. Mix yogurt, salt, sugar and oil in the porridge. Add the milk. Pour into a mixing bowl to the

Corn bread (American corn bread)

Term the dry ingredients. Melt and cool the margarine. Mix the margarine, milk and eggs. Add the dry ingredients and gently stir quickly with a fork. Pour it all in a suitable dish and bake at 220 degrees (C) min at 20-25. alm. oven. Cut into squares on

Fill with chicken Enchilladas

Beat the ingredients for gingerbread dough together. Behind 8 pancakes. Com water and wine in a saucepan and bring to the boil. Put the chicken fillets. Cream of carrot and onion and add the cleaned, as well as salt and pepper. Boil the meat 20 min. until t

Tortillas/taco shells

Cook the corn grynene 10 minutes in a pan of water. Stir from time to time. Mix margarine, salt and wheat flour in corn porridge. Knead the dough lightly. It should be soft and slightly sticky. Form dough into 8 small buns the size of a ping-pong ball. Roll th