Recipes with Corn oil

Freezer is II

Start by cutting the ice in the beams. First in 4 -5 slices and each slice across again. Place the beams on a baking sheet-baked tray / oven plate and place them in the freezer for approx. 1 hour. Meanwhile, coconut banana is done: The egg whites are whipp

Squash / carrot cake

Mix the dry ingredients. Add oil and the eggshell eggs. Stir the dough to a thick leveling. The squash is torn on the fine side of a grater and the pressures are pressed in a sieve. Add the dough that is stirred evenly. Pour the dough into a greased pan and

Asparagus with oats

Rinse and peel the asparagus. Cut the piece of wood. Cut both types of asparagus into 3 cm long pieces. Bring 1½L of water with 1 teaspoon of salt, sugar and butter in a pan and let it boil. Bring the white asparagus and boil them approx. 15 min. The last 5 mi

Carrot cake with icing

Whip sugar and oil creamy, add the eggs one at a time. Mix flour, baking soda, cinnamon and carnations. Point the flour mixture into the dough and turn the carrots and chopped nuts in the end. Butter a spring form (24 cm) and sprinkle with flour. Bake the cake

The chocolate-beetroot cake

Pack approx. 300 g beets in aluminum foil. Bake them approx. 1½ hours at 180 degrees until they are tender. Unpack and peel them. Sift cocoa, wheat flour, baking soda and salt into the sugar. Stir oil, egg, polenta and red beans. Pour the mixture into a grease

Squash cake with spices

Combine all the dry ingredients together, add corn oil, lettuce-spicy egg and fox squash. The dough is baked in a greased sand cake form at 200 degrees C. alm. Oven in the oven for approx. 1 hour. Cool slightly in the mold before removing it from a grate

A chili

The meat is cut into cubes of approx. 1 cm. Chili peaks, the kernels are removed and they are chopped into a small tern. In a thickened pot, flesh the meat on all sides in a couple of tablespoons. Oil (possibly a couple of times). Onion and chopped chill

Brazilian cheese bread

First bring oil, milk and egg into a blender. Then flour, salt and parmesan cheese. Bring potato flour in and blend thoroughly until the dough is lind and a bit cool. Pour it into small, lubricated molds. Bake the cheese bread at 200 ° C for approx. 25 minutes