Recipes with Corn oil

Oven baked eggplant

The aubergines are split along and the meat is cut out. The eggplant cut is cut into the tern. Onions are chopped well and sautees golden brown in the pot. Beef, peppers cut in tern, tomato purée, oregano, quartz mushroom, chopped parsley and eggplant in the t

Kentucky Fried Chicken Queen Aurora

The chicken is divided into 6-8 pieces. Rasp, Parmesan, Curry, Chilli and Salt are mixed in a bowl. The butter is melted and the chicken pieces are initially reversed, then in the pan. Put the pieces in the frying pan or in an ovenproof dish, sprinkle the r

Maize bread with bananas, rum and raisins

Sugar, oil and eggs are stirred together. Rome poured in. The bananas are mashed and stirred in the mixture. Flour, baking soda and spices are mixed and carefully put into the dough little by little. Before the last slat of flour mixture is added, the raisin

Maize bread, flat

Set the oven to 200 degrees. Bring flour, baking soda, salt and raw sugar into a bowl, then add yogurt, egg and oil. All of it is stirred for a smooth and smooth dough. The dough is put with a spoon in round plates of approx. 1 cm. Thickness of a sprouted b

Blinis (without yeast) with roast beef, onion and cream fraiche

Mix the flour with baking soda, soda, sugar and salt. The eggs are whipped together with buttermilk and oil and stirred in the flour mixture. Let the dough rest approx. 30 minutes. Bake for small thick pancakes in golden butter approx. 2 minutes on each sid

Wok with ham and cabbage

Shake garlic and possibly. Chili or ginger in a wok or a large forehead. Add the meat strips and shake them for a few minutes with stirring. Mix the peppers and the boiled cabbage and continue on quick heat for 3 - 4 minutes. Add some chicken fonts and a

Turkey with vegetables

Cut the meat into narrow strips and shake it quickly in oil on a pan. Take it off the pan and put the sliced ​​onions and mushrooms, the finely chopped sprouts and peppers in small tern on. Cheat on good heat. Pour broth out with tomato puree and turn the meat

Empenadas

Make the filling first. Put the meat in oil. As you touch it with a fork until it changes color. Add the rest of the ingredients except eggs and raisins and let it spin on a little fluff until all the food is boiled. Taste the meat sauce to - it must be quite