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Recipes with Cottage cheese

Cold cuts Salt Small onion finely chopped Curry ...

Chop eggs and onions, and mix it with hytteosten. Add the curry powder and salt to taste. Tips: Made in the refrigerator an hour or so. Tastes good on toast


Midnight snacks Butter for frying Salt Melted butter ...

Stir the cheese together to make it more granular and grainy. Beat the eggs lightly together, stir in the melted butter and salt and cottage cheese. Then came the flour in and stir the batter well through melt the butter in the Pan, let it get Golden and came


Mains A little barbecue spice Oil for frying Pepper ...

Cottage cheese, tomato cubes, onions and gherkins stirred together. Tilsmages with salt and pepper. The finely grated squeezed of moisture and mix with parsley. FRY as two small pancakes in hot pan. Chicken breasts fried on both sides in approximately 3-4 minu


Cold cuts Lemon juice Pepper Salt ...

Kaikan, moses and touched with lemon juice. then mixed with finely chopped onion and the remaining ingredients. Eaten on freshly baked bread or toasted rye bread, possibly with the tomato slices on.


Breakfast & brunch Grapefruit Whole grain rye bread Grovknækbrød ...

1 slice wholegrain rye bread with margarine, cottage cheese and vegetables scraped. 1 slice of bread with margarine and honey or jam. Finish with ½ grapefruit.


Breakfast & brunch Whole grain rye bread Oat bran Grovknækbrød ...

Sprinkle oat bran on yoghurt. Got cottage cheese on bread, garnish with green sprinkle. Butter a slice of bread with honey or jam. Finish with a fresh bulb.


Mains Eggs Peeled tomatoes Chopped green chili ...

Sauté the meat in butter with onions. Add dean dip, krydderimis, peeled tomatoes, green chilies and salt. Let it simmer without lid in 10-15 min. Stir occasionally. Stir in half of the grated cheese with cottage cheese in a bowl. Fill 1/3 of meat mixture


Mains Chives Pepper Fat free mayonaise ...

Mix the wheat flour and mayo to a dough. Roll it out and favor it over a tærtefad that is lined with baking paper. Forbag bottom at 225 degrees for 15 minutes. Sauté the vegetables lightly in a pan and put them in faden on bottom. Mix eggs, cottage chees