Recipes with Couscous

Couscous salad

Boil the couscous as directed on the bag Cut the meat into the tern and shake in 1 teaspoon of oil on the pan together with finely chopped onions. Mix it in and add shredded pepper and sun tomatoes into small pieces of sugar, corn and ears, preferably on a lar

Couscous with Moroccan vegetables

Step the vegetables until they start to soften. Add spices and step a little longer. Add tomato and broth, simmer 8 min. Add chickpeas and beans in the middle of the cooking time. Pour boiling water over the couscous into a large bowl, simmer and pull for

Couscous with eggplant

Cover the couscous with boiling water and allow it to drag for 5 minutes. Eject the water and loosen them with a fork. Fold the eggplant along and scratch it into the cutting surface. Distribute laurel leaves, garlic and a little salt in one half. Put the eg

Couscous (cooking)

Add 8 dl of water to boil, salt is poured in and the water poured onto the couscous. Put on the lid and leave it for 5 minutes. Add the butter, stir around and put on again and let the pan simmer over low heat for 5 minutes.

Christmas couscous

Com everything dry in a bowl, pour boiling water on, for it covers couscoussen with 1 cm. Whip with a whisk, and add either a lid or film over the bowl. Wait for 10 minutes. If it is too dry, you can give more boiling water. Couscoussen fluffes up with two

Savory meatballs

Let the couscous stand 5 minutes in boiling water. Stir the meat with salt, pepper, chopped onion, eggs, chili, cumin and pressed garlic. Turn the parsley, crumbled feta and couscous in the forcemeat. Rose dunserne in the oil. Tips: Is also wonderful in

Fried calf's liver with black pepper and onions

Kalveleveren cut in thin slices and add to the bowl. Whip the rest of all the ingredients for the marinade and pour over the liver. Let the pull ten-minute ter herein. Meanwhile cut the rose the cabbage into thin slices and dip in boiling water so some view

Eriks kartoffelguf

Peel the potatoes and carrots. arrow white buds. Rinse celery. got it all in foodprocesor or similar-blendt it to that has a porridge-like mass without "lumps". mix eggs into flour and couscous in. stir (should maybe used a little more than specified, depen