Recipes with Couverture chocolate

Mocca Nutcracker

The margarine is crumbled in the flour and the other ingredients are added and the dough is collected. The dough is rolled out for approx. 1 cm thick and stabbed out with a glass (about 2.5 cm in diameter). The cakes are baked at 200 degrees for approx. 12

Christmas tribe

Almond bottom: Bring the 6 whites in the marcipan gradually and knead it together. Whip the 6 other white sticks with 250 g sugar. Turn this meringue into the marcipan mass. Make a rectangular shape, about 15x30 cm. Of baking paper, keep it together with c

Momsemor's chocolate-confectionery cake

Stir the butter and sugar well together. Stir the eggs in one at a time. Melt the chocolate and stir in. Mix the nuts and stir them together with flour and baking soda. Bring the dough into a greased spring form and bag the cake for about 50 minutes at 180 deg

Small oak groves with whipped cream

Stir butter and go well. Turn the oatmeal in. Spread the dough thinly on baking paper or greased baking sheet in 36 small round cakes (about 6 cm in diameter), with a good distance between them. Bag them in the middle of the oven. When the cakes are cooled, co

Boghvedemakroner

Bring all the ingredients well together and style the dough cold for some time before rolling it out into a 3 cm thick sausage and cut into 7-8 cm long rods. The bars are baked at 200 degrees for 8-10 minutes. The ends are dipped in coating chocolate and decor

American chickpeas

The biscuits are laid on a piece of paper, and on each side one is placed around the electricity. Long piece of nougat. The chocolate is melted in a water bath. In a thick pot with the butter, and when melted, add cream - uncooked and cognac. This lightly l

Gateau au Cognac

Flormelis and egg yolks are stirred light and airy. Grind the nuts well, mix them with fried chocolate and stir in the egg yolks. Whip the egg whites stiff and gently turn them in. Butter 2 layered cakes and spread the dough into them. Behind the bottom trusse

Rubensteiner cake

Rumfromage: Soaked house blossom in cold water. Whip egg yolks and sugar thick and foaming. Stir half of the space in. Knock the house block free of water and melt it over a water bath or microwave. Stir the rest of the room in the house block to make it hand