Recipes with Couverture chocolate

American Christmas candy II

The butter is melted, and pour cream, salt, syrup and sugar. This boils up and need to simmer for ball test, IE. They pour 1 tsp of sugar mass down in a cup with cold water, and they can immediately trill sugar mass into a ball, is the mass boiled customize. S

Filled honey bombs

Melt the honey, sugar and butter in a saucepan. Let it cool. Whip the eggs frothy. Add the chopped almonds, cacao, cardamom, cinnamon, milk, rum, flour and baking powder. Stir it together with honey mass. Let the dough rest for about an hour. For the fillin

Chocolate Hearts II

Melt the honey, sugar and butter in a saucepan. Take the Pan from the heat and let cool a little mass. Whisk the whole eggs in sukat. chop and Seville oranges should be very fine. It came in the dough with spices. Term the flour with baking soda and pour it in

Apricot hearts

Pour the flour into a bowl. Break up the butter in it. Add sugar, vanilla sugar, ginger and egg. Knead the dough together and let it rest 30 minutes in the refrigerator. Roll it thin out and plug it out with a heart shape. Put them on a baking sheet and bak

Christmas bomb

Soak isinglass in cold water for 10 minutes. Whip the cream to the not-too-rigid foam. Mix the sieved icing sugar, whipped cream with the coarsely chopped cherries and the coarsely chopped almonds. Cherries from canned to drip well before use. Add the rum a

Almond Wreaths (Diabetes)

Æblemosen is made of 2-3 apples into cubes, which are cooked in a little water. Add sweetener to taste. The tonsils slipped and painted very fine. All the ingredients kneaded together. The rings are shaped with the fingers and put it on the ornament shape o

Pineapple Pieces (Diabetes) In

Ananasringene added to drain on paper towel approx. 10 hours. The rings are cut each into 5 pieces, as onto in melted chocolate and added to dry.