Recipes with Crayfish

Shrimp cocktail in party clothing is

Stir a dressing of ingredients thereof and set it on ice. Rinse and clean the lettuce and cut it into thin strips. Are they too long cut in smaller pieces. Serve the salad in bottom of chilled serving glass. Shrimp, crayfish tails and peas, invert gently

Crawfish/fennel salad

Pour væden from tails and rinse them if necessary. Advantage the salad out on a dish and place the crayfish tails on top. Grate fennikelen into strips and put them on the tails. The adhesive is squeezed and the juice is poured on the salad. Drizzle a little ol

Jambalaya salad

In a large bowl mix the cooked rice with mayonnaise, mustard. tomatoes, onions, spring onions, basil, parsley and thyme. The salad taste with salt, pepper and hot pepper sauce. Then invert the seafood, ham, and sausage in. Salad made cool a few hours.

Cold soup with ham and crayfish

Stir in sour cream, cream and mustard together in a bowl. Add the beer. Season with sugar, lemon juice, salt and pepper. Willow buds and tear them down in the soup. Peel the cucumber and cut it into cubes. Chop the chives and pour it all in the soup. Add the h

Chinese sej-/krebsesuppe

Chop pork, sejfilet and crayfish and mix to a father's. Ttilsæt minced bamboo shoots, shredded carrot and pressed garlic. Beat the eggs lightly and add it along with the flour and salt and pepper to taste. Forcemeat kneaded thoroughly. Forcemeat is shaped into

Nantua sauce (crayfish sauce)

Fiskevelouté fitted with crayfish butter and whipping cream. When serving, add cleaned crayfish.

Seafood Pie III

Start with the tart Base: crumble the butter into the flour. Add salt and cold water and knead the dough together fast. Put the dough cold ½-1 hour. Roll out dough and line a pie dish, uid ca. 22 cm in diameter, with the. Prick the bottom with a fork. Forbag t