Recipes with Cream 9%

Arnes Bergslagstorsk

The fish is cleaned, seasoned with dill and lemon pepper and roasted approx. 20 min. At 200 degrees. Cream, tomato sauce and chopped tomatoes are stirred together and the sauce poured over the fish, which is gratified approx. 10 min.

Karryfisk with white cabbage

Cranberry Dressing: Chop the cranberries well and turn them together with fry, salt and pepper. Put the dressing covered in the refrigerator for at least 15 minutes. Taste like Clean the seafood fillets and cut them into 8 equal pieces. Let half of the fat b

Good everyday buns

Water and cream lunes and margarine are melted in it. Pour over the yeast sugar and salt are added together with the two eggs and fried carrot. Oatmeal comes in and the flour comes in after a while. Feels good and raises 3 blocks. Peeled through and shaped to

Svineleverpate

The swine fever can be chopped or blended with the other parts. Stir all the pieces of the dough together in a stir bowl. Turn on the oven at 200 degrees. Grease the aluform with oil and pour the saucepan in. Place the oven in the oven approx. 30 minutes. Knit

Curry pan with Turkey and cream

Rice laid over in 2 dl water with salt. Let them cook for 10 min. and pull 15 min. with lid. Turkey Breast cut into cubes. The onion peeled, celery and carrots peeled and cut into cubes also. Ginger skralles together with the peeled and chopped hvidløgfed. S

Fish pate

Set the oven at 180 degrees C. Scary dress cod into smaller pieces and blend it for 2 minutes in a food processor along with the salt, pepper and eggs Add flour and cream and blend for another 1 minute. Com wax paper in a 7.5 dl. form. Com half of fiskef

Wild duck or Pheasant with light cream sauce and bacon

Fry the diced bacon in pan until brown and crispy. take bacon diced up and roast duck or pheasant in half until golden. Put half of the bacon, and apologise for, by, along with cream and dried parsley, cook 1 hour. Take ducks or pheasants up and put them in a

Pølseret with chives and rye bread

1. cook spaghetti until tender on the instructions on the package. drain, let it drip and pour it with cold water. 2. cut the sausages into thin slices and finely chop the onion. 3. grill the sausages in a pan and gently fry the onions came by for a further