Recipes with Cream cheese, plain

Carrot cake with cream cheese

Sugar and oil stirred together, the eggs are whisked in a at a time, then mix the dry ingredients and pour/stirred together with grated carrot. Pour into baking pan and bake at 23x33 cm. 185 degrees c. alm. oven for 45 minutes. Cheese cream: cream cheese

Potato roulade with spinach

The potatoes coarsely grated, mixed with the egg yolks and grated cheese, salt and pepper. Lubrication out on greaseproof paper on a baking sheet. Pressed hard together. Bake in the oven for approximately 20-25 minutes at 200 degrees c. alm. oven until it is l

Spinach roulade with smoked salmon

Thaw the spinach and pressed free of moisture, it now weighs approximately 200 g. fresh spinach can also be used, but it must be blanched first, and you need to calculate any more, my it dobelte. The spinach blended with butter and egg yolks. Lemon zest, sa

Squash cake w/frosting

Eggs and sugar whipped white and frothy. Stir oil, flour and baking powder in it and spices. Turn finally grated squash and chopped nuts (optional). Bake for approximately 25 X 35 cm form. with wax paper by 175 degrees c. alm. oven for 40 minutes. All th

Turkey Breast with provence spice

Turkey Breast seasoned well with salt, pepper and provence spice. Brown then in saucepan and add red wine and chicken broth. FRY in 1 hour. The roast is taken up and be wrapped in foil. Resting while the gravy is added flødeosten. Serve, if desired. with

Grape cake

Stir in butter and sugar well and stir the eggs in. mix flour, oatmeal, baking soda and cinnamon and toss the halved grapes seedless i. pipe it into the dough. Got dough in a well-oiled baking pan ca. 23x33 cm., and behind the cake in the middle of the oven

Cheese pie

The broken biscuit mix with the melted butter. And place in the bottom of a springform. This is made to cool if necessary. overnight in the refrigerator. Cream, cheese and florsukkeret whipped together to a consistency as whipped cream and place on top of t

Cheese Pie II

First, the bottom is made. Take a small pan and melt the butter on a low heat. It must not become Brown! Chop the almonds fine and got them into the dish. Crumble the crackers in it and mix it all together. Advantage of the mixture into a greased springform ca