Recipes with Cream fraice

Vegetable quiche

ingredients for bottom kneaded together and spread out in a greased pie dish. pre-baked 15 min at 200 gr vegetables chop finely and FRY in a pan. smoothed over with meljævning and added in the pre-baked tart bottom placed a lid of tomato sauce. the pie bake an

Nudelauflauf

/Bacontern and onion sausages roasted Macaroni boiled sour cream mixed with eggs, bread crumbs, tomato terns, grated cheese and spices. Mix macaroni, sausage/bacon/onion and tomatoes well. Then mix the dressing of sour cream well along with the other stuff. Sp

Rye/cremefraice waffles

Cremefraice, oil, salt and buttermilk stirred together in a bowl. Flour, rye flour, baking powder and bicarbonate of soda are mixed and stirred into the bowl, little by little. Bake in waffle iron, greased with oil

Salmon rolls on rissalat

1. Melt the fat in a saucepan and turn the rice in it. Add the water and salt and let it cook for low heat approximately 20 min. 2. Mix the sauce, but save a little dill for garnish. 3. mix rice and sauce and place it on a platter. 4. Serve salad leaves and sa

The world's easiest dressing

mix both parts together and style on ice. .. Tips: You can even determine which flavor your dressing bar change the merger after taste ....

Tuna a la italia

Start by putting the water over to pasta and cook it according to instructions on package. hot tuna in a pan and add the tomato and spices. five minutes before the pasta is done, pour cream into the sauce and stir fraice. heats well through and serve immediate

Pretzels

Water and butter for the butter is melted heats up, mix with cold cream fraice, cool to lukewarm, dissolve the yeast in it. Salt, sugar and eggs are added. Com so much flour in which dough can take as it is a supple dough who unleashes her fingers. Ageing well

Smoked salmon with ærtepuree and orange dressing

cream fraichen is stirred together with orange juice, salt and pepper to taste (you can also get a little chilli in). The frozen peas in a blender, along with olive oil and seasoned with salt and pepper. The peas must be to a puree. Then the salmon, served on