Recipes with Creme fraise

Pineapple Rim II

RIM: Insert husblasen to soak in cold water. Got pineapple juice, juice and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out. Blend pineapple, and apologise for, to a mos. Pour pineapple

Simon's score baking potatoes

Rough bagekartoflerne and cut them in half. Behind them in the oven for forming a Brown film over the potato. (ca. 30-45 min). Remove this membrane and the tomb of the innards from the potato out and place it in a bowl and mash it (be careful to not go hole in

Salmon in dill

First prepare "sauce": Water, dill, mustard and crème fraise warmed in a pan. Fish boullion'en is added. When hot, add the salmon pieces, which cut into smaller chunks. Optionally you can add a splash of white wine! Tips: Serve with rice!

Brokoli in a new way

Picking brokolien in small bouquets Tubes together and pour the dressing over. Drag max. 1 hour Roasted bacon cubes and sunflower seeds sprinkled over

Strawberry sorbet (easy)

Strawberries blended and then add the cremefraice and flourmelis. For a sweeter sorbet, add a little more flourmelis. Frozen approximately 6-8 hours. Tips: You may want to. make or buy a chocolate cake and cut some thin slices sorbet ice cream and garnish