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Recipes with Crushed garlic

Mains Jævning A little oil Pepper ...

Cut the onions in slices and put them brown on a pan in plenty of butter. The meat is split into two and shaped into two steaks. Sprinkle them with salt and pepper. They roasted like a steak. Bring them on a little glow pan with a little oil and swallow the


Sides Salt Cucumber Crushed garlic ...

The cucumber is torn and mixed with the other ingredients.


Lunch Pepper Salt Romaine Lettuce head in coarse strips ...

Cooking time: 25 min Turn the oven to 175 degrees. Place the breadcrumbs on a baking sheet and grate them in the oven for a few minutes until they are crisp and golden. In the meantime a frying pan is heated. Sprinkle the chicken strips with salt and pep


Mains Groftkværnet pepper Cooked vegetables and coarse Coarse salt ...

The meat is spiced with spices, flour, eggs And milk. The onions are switched and stirred in the farmer. Half of the margarine is browned on one Forehead, and the father is spread out on this. Stairs approx. 10 min. On one side at Even heat. Let the fat


Mains Sour cream Pepper Grated cheese ...

Arrow and chop onions. Brown them in the oil with garlic. Add the dad and let it brown with. Add tomatoes and beans. Season with salt, pepper, chili, cayenne pepper and cumin sauce. Let the simmer simmer for 10-15 min. The fried cheese and cremefraiche on each


Mains Minced parsley Olive at will Pepper ...

Cut the potatoes into suitable pieces and turn them into a marinade of olive oil, garlic, white wine vinegar, salt and pepper. Cut red and spring onions in fine slices. Peel the cucumber, chop it lengthwise, scrape the kernels or cut it into slices. Blsnd the


Mains Olive oil for frying Sugar Chopped onion ...

Preheat the oven to 190C. Heat the oil on a forehead and brown chicken in it. Take the chicken off the pan and put it in a refractory dish. Sweat onion and garlic on the forehead without coloring. Add the tomatoes and season with salt, pepper and sugar.


Soups Salt Potatoes Green bell pepper (150 g) ...

Cut the meat into cubes and brown it in fat. Add chopped garlic and let them sweat until golden. Add the peppers. Add tomato sauce, finely chopped peppers, salt and boullion. Let the soup simmer with the lid to the meat is very tender, 1-2 hours. Peel pot