Recipes with Crushed juniper berries

Gravad Christmas tenderloin

De-fat well and rubbed on all sides with a spicy mixture of salt, sugar, marjoram, dill and Juniper. The emphasis is in a dish, which just fits in size and over pour with lemon juice, whipped together with oil. Made in the fridge for 2 days, with the reversed

Marinade for lamb

Whisk marinade and let the meat pull in ca. 24 hours in the refrigerator. Use the marinade with a little water to the sauce, if necessary. crème fraiche. Season with salt and pepper. Very suitable for leg of lamb.

Marinade for venison, highly suitable for animal flesh

bring salted water to a boil and add the cleaned and coarsely-cut vegetables. Boil it for about 25 minutes and got the spices in. add red wine and bring the marinade up to boiling point. Take it from the heat and leave to cool. Mariner meat in 2 days in the re

Venison paté

Chop the venison, pork, onions and French bread 2-3 times. Stir it together with spices and eggs and possibly. a little cream. Put forcemeat, which should be fairly steady, in a greased, ovenproof dish layered with udskivede mushrooms, bacon cut into strips an

Choucroute à l'Alsacienne (Sauerkraut as in Alsace)

Let the way safely drain in a sieve. Arrow the onion and cut it into rings. Peel the Apple, remove the core and cut it in both the House of Commons. > BR > Hot duck fat in a large pan and gently fry the onion and Apple in it. Com peppercorns and juniper

Cheese fondue with beer

Rødløgene chop finely and Brown well in the oil with pepper and juniper berries. Rugmelet came in and stir well through so it toasts. Pour the beer in, stir well, and add the sødmælken and then through the water. Set the Pan in the oven at 180 °. After an hour

Venison with Gratinerede apples

Chops of approximately 200 grams. paragraph spiced with freshly ground salt, pepper and crushed juniper berries. Brown meat in butter in frying pan and FRY about 4 minutes on each side. Wrap the meat in and let it rest for about 10 mins. At the same time ha

Foil roast saddle

Animal back must be accurately thawed (best if it is ca. 1 troll-lines in the fridge). Any sinew and membranes removed by hjeælp of a sharp knife. Animal back rubbed with krydderriblandingen and brush well with melted butter-like a few times, and the butter