Recipes with Crushed peppercorns

Zalm met hollandse saus (salmon with hollandaise sauce)

First prepare the fish Fund by letting fish heads and legs Cook gently in wine together with herbs and spices. When it has boiled ½ hour, sies Fund from, is there more than that will be used to just barely cover the salmon slices cooked into the Fund. Sprin

Pot-au-feu (Beef and vegetable casserole)

Upillede onion, halve it and heat the cut surface in a greased frying pan until it is dark brown (this will give the soup color). Got the meat, chicken, salt, pepper, thyme, bay leaf, a few stalks of parsley (and preferably parsley root) celery leaves and the

Moules à la mariniére (mussels with vinsauce)

A thick-bottomed pan greased with plenty of butter. Herein be the parsley, celery, leek and udskåren carrot, bay leaf and pepper. scrub the mussels under running water, and boxes all the mussels that don't close it by touch, as well as all who are particula

Gigot de chevreuil grand veneur (the Hunter's venison)

Subcutaneous fat meat with bacon by making some incisions with a pointy, sharp knife, and Jack bacon into the meat (you can also ombinde the meat with bacon slices before frying). Mariner animal in a mixture of wine and herbs. The meat of the deer should be ma

Sauerbraten (Marinated beef)

Mix wine, peppercorns, mustard, crushed bay leaf, juniper berries, thyme, garlic, chopped onion and carrot. Rub the meat with salt and put it in the marinade for about 48 hours in a cool place, turn it on and off, and baste it with the marinade. Take the me

Ajvar and hummus with grilled bread

Bread slices fried in a little oil in a frying pan or a grill pan. They should be fairly thin so that they become good crispy and crunchy. Insert the card to the draining of fat sucking paper. Sprinkle the hot bread slices with sea salt and crushed peppercorns

Seasoned Sirloin steak

Hugs szechuan pepper, salt and pepper in a mortar. Brush the meat with oil and roll it in the spices. Brush a smoking hot pan with oil and fry it quickly on all sides. Inserts julesalaten into thin slices and sprinkle salt on. Pour the vinegar into a saucepan

Rib-eye steak with cream carrots

Peel the carrots. And continue so gaily with the peel on, creating long carrot ribbons. Of course you can also just carve them into slices, so they must just have a slightly longer cooking time. Set the cream to simmer in a small saucepan with grated lemon zes