Recipes with Crushed white pepper

Asian marinade

Mix all the ingredients for marinade. Turn meat or fish into marinade a few hours before it is to be grilled (like the day before, but keep it in the fridge). Just before it is placed on the grill, season the spices so that they do not burn. tips: The mari

Pepper Salmon

Lay the fish on a piece of baking paper. Sprinkle rough sea salt, Hermesetas Dried, crushed white pepper and finely chopped dill over. Grab the fish into baking paper, put it in a light pressure and leave it cold for a day before serving. Cut the fish into thi

Pepperlaks (Graved Salmon)

Lay the fish on a piece of baking paper. Sprinkle rough sea salt, Hermesetas Dried, crushed white pepper and finely chopped dill over. Grab the fish into baking paper, put it in a light pressure and leave it cold for a day before serving. Cut the fish into thi

Mussel soup II

White wine added to the crushed pepper is cooked to half. Then add the cream and cook for about 2 minutes. Whip the cold butter in a little while. The cleaned mussels come in and boil for a few minutes, those who do not open immediately must be discarded. Now

Orange dill marinated salmon with orange-tomato sauce

Have the fishmonger to cut the fish into 2 fillets. Remove all bones but let the skin get on. Put the one fillet in an elongated dish with skins page at the bottom. Mix salt, pepper, sugar, orange peel and juice and favor it over the fish. Put finely chopped D

Strong shrimp soup (Thom Yam Gung)

Clean the prawns and cut them in half through lengthwise from the dorsal side Arrow to sample and crack them lengthwise into four pieces Cut the tomatoes into quarters Hugs Lemongrass stalks with the flat of a large knife or kitchen axe and tie a knot in them'

Fish Fillet Orly

The prepared fish fillets are seasoned with salt. Whipped together and place the marinade over fish. Draws approximately 1/2 hours. Fish fillets, soaked in orly batter of iron (hold the fillet in the tail tip), FRY in deep fat at 165-185 degrees and afdrypp

Grilled, salmon

Do fish well able. Remove backbones and cut the meat into two fine right-sized fillets. Drag all the legs out, this is done most easily with a pair of tweezers. Rinse the fillets and dry them carefully. Cfire met between the fillets, placed one above the other