Recipes with Cumin, ground

Curry spicy chicken lasagna

Slice the chicken fillets into strips and fry it in oil. Season with salt and pepper. Rinse the spinach and remove the coarsest stems. Let it drain away. Melt the butter and turn the spinach in it, for it coincides. Let the drain again. Arrow and chop th

Empanadas with beef

Warm milk and stir it and yeast together. Crumble the butter into the flour. Add salt and milk and knead the dough thoroughly. Style it to uplift lunt and covered approximately 1 ½ hour. Boil the eggs. Fill: down arrow and chop the onion and garlic and F

Mexican chili con carne

Chili paste: Deck the udkernede and chopped chilies with hot water and soak them for 30 min. Si them and save water. Cue the Chili's, also powder in a mortar, with a touch of udbløningsvandet, to a paste. Heat the oil in a large pan, add the chopped onio

Goulash soup

Cut the meat into bite-sized pieces. Inserts baconet into cubes. Arrow and chop the onion. Peel carrots and potatoes and cut them into small pieces. Melt the fat and roast bacon cubes in it. Brown saw the meat. Let grønagerne Brown with. Pour water and toma

African stew served with fried bananas

The meat is cut into bite-sized cubes and Brown in oil. Onion and Ginger cut into strips and place in pan. Broth, tomato concentrate and spices added. Some gruel is right under the lid for 1 hour. Halve the potatoes and place in the Pan along with 5 dl.

Indian Dhal

Fry the chopped onion in the oil or ghee until clear. Add the coriander, caraway and Curry and let them burn a bit of on the forehead. Rinse the lentils and add to the pan. Simmer a minute's time. Then add the broth and Laurel, cloves and cinnamon. Let simm

Arabic falaffel

Chick peas soak the day before (at least 8 hours). Chickpeas, onions and garlic chopped then 2 times through the mincer. Spices and bagepulveret put in the mixture, after which the dough is kneaded and resting for half an hour. With a falaffeljern shaped

Moroccan chicken stew with saffron and apricots

Melt the butter in a frying pan over medium heat. Add finely chopped onions, pressed garlic, saffron, turmeric, cumin, coriander, paprika, and cayenne pepper and saute for about 10 minutes for the onions are tender. Add kylligelårene, lemon juice, water, ap