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Recipes with Cumin seeds

Mains Pepper Salt Kannel ...

Preheat the oven at 250 degrees C. alm. oven. Peel the aubergines and then cut them in about 1 cm thick slices. Place them on a frying pan and brush them with plenty of olive oil and sprinkle with salt & amp; pepper. Turn them over and repeat. Bake them in


Mains Groftsalt Apple vinegar Cayenne pepper ...

Heat a pan with full plus and add meat. Good vinegar and cumin. Rose to it's done with medium heat. Season with salt, cayenne pepper. Tips: Put not too much cayenne pepper or salt!!


Base recipes Nutmeg Chili Cinnamon ...

The entire mole tjavsen mixed together.


Mains Olive oil Pepper Salt ...

Chop onions and peppers in 1 centimeter-sized tern and chop them in a little olive oil in a large pot. Finish / squeeze garlic and put them in the pan. Add meat and brown it. Bowl chopped tomatoes and beans in and water. Let it boil and bring boulion cubes


Mains Cilantro fresh Salt Cinnamon ground ...

Onion and garlic chopped, cut the meat into small terns, cut the potatoes into a slightly coarser tern. The oil is heated in a saucepan. Onions, garlic, meat and potatoes are added and sautéed for approx. 5 minutes. The stalk and tip are cut by the ocrins t


Mains Solve rice (like basmatii or Jasmine) Bornholm chicken Cumin seeds ...

The chicken pieces are cooked golden. Then fry the chopped onions until they are transparent. When the onions are ready, add okra into slices and the frozen spinach. Add tomato concentrate and stir slightly, then add the water and the remaining spices. The dis


Soups Pepper Salt Leaf celery ...

Brown beef and bacon Season with paprika cumin as well tomato paste. Bowl chopped onion slices of celery Carrots and potatoes. Flattered tomatoes and broth. The soup boils at low heat. Season with salt and pepper. Server smelly hot with a little bit C


Mains 0.5 chili Carrot White cabbage ...

Cut the salmon into 1 cm thin slices. Gently pull the salmon on small wooden spikes. Roll, if necessary. The thin end together before pulling the salmon on the spear. Mix the dough, garlic, cumin, fish sauce and 1 tablespoon of lemon juice together into a mar