Recipes with Cumin seeds

Stifado

The beef cut is cut into strips and browned on a pan in olive oil. Put the meat in a refractory dish and cook the pan with beef broth poured over the meat. The dish is covered with foil and set in the oven at 160 degrees C. alm. Oven for 1 hour. Then

Bovsteak

Blend the ingredients to the BBQ sauce and let it take a few hours in the refrigerator. Dip the meat dry and brush it with a little oil. Grill the meat approx. 8 minutes on each side. Brush with the BBQ sauce for the last few minutes. Cut the cabbage into f

Chicken in marinade

The chicken breasts are put in the marinade a day before they are to be grilled. Must be reversed frequently.

Hasselnødde paté

Soak the hazelnuts into water for 30 minutes and drain the water. Bring tomato, celery, carrot, onions and esdragon into the food processor and chop with S-cut leaves until everything is finely chopped. Add hazelnuts, cumin, curry, cayenne, lemon juice, and

Adana Kebab

Cut the meat into 8-10 pieces approx. 4x4 cm. And chop the onions nicely. Mix all the ingredients except tomatoes and parsley in a bowl and leave it in mine. 20 minutes, preferably overnight Prepare the grill Put the meat on the greased griddle to the

Chopped beef on spears with aubergine toast and tomato sauce

Begin to put the 16 wooden spoons into a bowl of water. Then they do not burn later when they come to the grill. Mix the chopped meat with a little salt in a bowl and stir to a solid lump. Add chopped garlic, chopped parsley, cumin and freshly ground pepper

Grilled vegetables

Rinse and dry tomatoes, peppers and squash. Free the peppers for seeds and seedlings (the white) and cut it in quarters. Half tomatoes, squash and onions. Whip the ingredients of marinade together and brush it on the vegetables. Lay the vegetables on

Shawarma lamb

The meat is cut clean for fat and plaster, dug thoroughly with a fork and laid in the layers for 1-2 days. Place in the oven on a grid (remember baking paper under) for 4-6 hours at low heat (150 °). In case of variations, the last two spices may be replaced w