Recipes with Currants

Lucia bread III

1. The milk is placed in a large bowl 2. Margarine is melted and poured into the milk 3. Yeast crumbles into the milk mixture 4. Gurkemeje dissolve in 1 tablespoon of boiled water 5. Eggs, sugar and turmeric mixture are also stirred in the bowl 6. Stir th

Nordby-omelettes

The yeast is crushed in the sugar and cream, eggs and margarine are stirred in. The mixture is kneaded with wheat flour, to a non-solid dough that rests for an hour. The dough rolls thinly onto the baking tray (the serving reaches 3 plates) and is dotted wi

Grandma's Spice Cake

Mix Ingredients Bake 1 hour at even heat (?)

Coconut pleskner

Everything is stirred well. Be tops at the plate floats a little out. Bake at 200 degrees C for about 7 minutes.

Lucia buns 02

dissolve the yeast in lukewarm milk, crush the Saffron in a mortar with a spoonful of sugar. knead all ingredients into dough. knead the dough is cohesive, glossy, elastic and delicious. It is quite soft, but becomes firmer when kneads. to use flour to trill w

Fynsk Brown forsaketh (Amo)

Milk lunes, until it is hand warm, and dissolve the yeast in it, after which all ingredients kneaded well together for a uniform batter that obscured and made withdrawals at a warm place for 20 minutes. Form dough into a ball, then resting a few minutes bef

Coconut-korende cakes

Margarine and break into pieces in the flour. The other ingredients are added. The dough is kneaded together and rolled in thick rods made of cold a few hours. The dough is cut into fairly thick slices. Baking time: ca. 7 min at about 200 degrees.

Old dad's 20 kr's cake

The butter softened and whipped with the sugar, the eggs and then stir in the other ingredients in the mix. It follows that the Dough in a greased sandkage. form. Bake at 200 g. in ca. 1 tm. Be wrapped in staniol and is saved for the next day.