Recipes with Cut chives

Spicy dressing

Seasonings, mustard, garlic, salt and pepper are placed in a bowl. The creme fraichen is gently rotated in. Do not touch too much as the dressing becomes too thin. Leave the dressing and taste from the herbs for at least 1 hour. tips: This dressing can be

Cold potato salad with French mustard, parsley and chives

Mix ylette and creme frâiche. Add grated onions and spices. Cut the potatoes into thin slices and turn them into the salad sauce. Put it cold and decorate with a pitcher before serving.

Beef corn with sausage filling

Melt the margarine and mix it with water. Pour it into a bowl. Stir yeast, egg, salt and sugar. Eaten flour and knead the dough well. Roll it out to a circle and divide it into 8 triangles. Roll them to the horns and put them on the plate. Let them rise for 15

Butterflies packed with eggs and cream cheese

Dip the dishes. Roll each plate to a size of approx. 25 * 20 cm and divide them in 2. Stir cream cheese soft with cream fraiche. Add curry, salt and spices. Chop the eggs very well and mix them in. Distribute the filling on the 8 plates. Fold the dough to a

Caribbean fisherman with papayasalsa

Put the fish in a greased oven dish and sprinkle with salt and pepper. The spice mixture is stirred together and distributed on top of the fish. The dish is covered with aloe oil and put in the oven at 200 degrees 15-20 minutes. Until the fish is finished.

Smoked stone bites with sugar peas

The rye slices are lubricated with a layer of quark. Flakes of stone bites are laid along one side of the bread slice. Sugar sugars are steamed for 1 minute in leachate water. When the peas are cold, they are put on the other side of the bread. The fish

Frying potatoes with peanuts & amp; curry

Chop peanuts uniformly roughly. Mix all the ingredients for dad except oil. Leave it rest for 10 minutes. Add more broth if the dad is too firm. Form 12 free dishes and raise them approx. 7 min. On each side of oil on the forehead. Distribute possibly. The

Pancakes with filling I

Stir flour and egg together, whip the milk, add corn and salt. The dough is baked for 8 large pancakes (about 1 dl. Per pancake), which is kept warm in alm. oven. The cabbage is cut and the cuts are cut into rings. The peppers are cleaned for stalk and ker