Recipes with Dark Couverture chocolate

Nougat roll

Marcipanen roll out to ½ cm thickness. The soft nougat rolled out in same size. Brush marcipanen with spirits, URf.eks. Rome, and put nougaten on top. Roll it out into a roulade. Brush with melted dark Couverture chocolate. Start by basting the bottom.

Grand Marnier pieces

Knead the Grand Marnier in marcipanen and part it in pieces. Mandarinerne wash thoroughly in cold water, dry them. Share them in half and cut them into thin slices. Sprinkle half of sugar on a piece of wax paper and put mandarin pieces in the sugar. Sprinkle t

Nougat-/orange truffles

Melt chocolate and nougat over a water bath and mix it well. Add the butter in small lumps and stir it well. Taste the mass with orange oil and let it cool slightly. When the egg mixture begins to stiffen stir egg yolks in.. Form the mass into small balls and

Marcikugler

Scroll a little nougat into a ball. Then roll a little marzipan upstairs nougaten. Dip it in melted chocolate and then roll in chopped almonds.