Recipes with Dark hvidtøl

Sour Bread Diabetic

Dissolve the yeast in the water and add the beer. Add the remaining ingredients and knead into the dough is uniform. Let dough raise covered in a warm place for 30 minutes. beat the dough down and divide it into 2 equal parts, which are formed into balls and

Wholegrain Rye Bread Diabetes

The yeast is mixed in the beer. Honey, oil, salt, wheat flour and rye flour is added. Keep a bit of wheat flour left. The dough covered with a tea towel and forhæver in about 1 ½ hours. The dough is kneaded well through (here used the last flour) and is f

Mini-rye bread lunch box bread Diabetes

Let rugkernerne pull 1 hour in the boiling water. Add beer and stir the yeast into the mixture. Add the buttermilk, white wheat and salt. Knead the mixture with a hand mixer at medium speed in a dejkrogene for about 10 minutes. Knead the rye flour in with y

Ølkage III

Powder sugar and hvidtøllen stir well together. The remaining ingredients are mixed together and poured down in the powder sugar and hvidtøllen, and stir together. The mass poured down in a franskbrøds form or springform, which is lubricated well with marga

Ølkage II

beer, brown sugar and egg is stirred together. Flour, cinnamon, clove and add soda and stir together. Pour into a greased franskbrøds form is put in a cold oven and bake about 1 hour 15 min, at 175 degrees c. alm. oven. When it's finished baked taken it out of

Easy spiced cake with white

Brush a small baking pan ca. 23x33 cm. with butter and sprinkle the insides with fintsigtet bread crumbs. Mix the flour with soda and spices. Stir in half of the beer in, and whip it to a klumtfri jævning (easiest with electric hand whips). Add the rest of

Kryderkage

Turn on the oven and set it at 170 degrees c. alm. oven. Brush the mold with melted butter, and sprinkle it with flour or bread crumbs. Mix the flour with the leavening and spices. Stir in beer and whisk it into a klumpfri lot (easiest with an electric hand