Recipes with Dates

Dadelis with Mint

Remove the stones from the dates, chop them coarsely and cook them with sugar and water for 10 minutes. Blend the mass to a pure and cool it down. Whip date mass together for it is light and airy. Whip the cream stiff and turn it in the date the mass along

Stuffed dates

Remove the stone from the dadelen cut a piece of nougat in the right size and place it into which the date the stone lay. Roll a piece of marzipan in addition and deck dadelen with it. "Pak" it into. Melt the chocolate in a water bath covers dadlen with chocol