Recipes with Desiccated coconut

Oriental sirloin I

Cut the tendons and blemishes of the meat and cut it into about 2 cm thick slices. Bank the slices out with the palms. Peel the apple and remove the core house. Cut the apple into cubes, brown the meatballs on both sides and season with salt pepper and curry.

Smoked tenderloin with salad of mango and wild rice

Boil the wild rice according to the instructions on the bag. Let them cool off. Cut the tenderloin into thin slices and pull the slices of wood peel, alternately with leaves of broad-leaved parsley. Peel the mango and chop the fruit in small tern. Scrape the k

Coconut cream pie

Bring flour and grease into a kitchen machine, add egg yolk and water and drive it all to a smooth dough. Do not run anymore than necessary. Take the pie and put it in a pieform, approx. 23 cm in diameter. Squeeze the dough with meltered fingertips. Form the e

Rhubarb-Coconut Tart

The rhubarbs are sliced ​​and mixed with sugar and vanilla sugar. Stir fat and sugar well together. Stir the egg in. Stir coconut flour, flour and baking soda in. Distribute half of the dough into a greased pie. Prepare the base for 10 minutes at 185 deg

Coconut Rhubarb Cake

Rinse the rhubarb, cut into smaller pieces and steam them in the sugar and a little water. Stir a dough of softened butter and sugar. Add the eggs one at a time and finally stir the coconut flour. The chopped almonds are sprinkled in a greased refractory

Baronessens coconut cakes

For butter, chop the butter out into the flour - remember to take a little. This mixes sugar and mashed eggs, and the dough is kneaded together with. The rest of the flour. Put cold. Lentil, rifled or smooth, lubricate well and in each form a ball of dough

Oatmeal Bullets

Mix all the ingredients well together, taste with a few drops of manelessens. Shape like small balls and roll them into coconut flour.

Coconutballs I

Coconut flour, flour meal, vanilla and cocoa are mixed and stirred with egg whites into a solid mass that is ballooned. The spheres are turned into coconut flour while still hand warm. They are dried for a few hours at room temperature and stored in dens