Recipes with Desiccated coconut

Brown dream cake

Whip sugar and egg well. Mix flour, cocoa and baking soda and turn the egg mixture alternately with milk and melted butter. Load the dough into a pan of bread. 23x33 cm. Bake the cake for 40 to 45 minutes at 185 degrees Celsius. Oven on the bottom groove

Bounty Balls

Come coconut flour, chicory, butter, whipped cream in a thickened pot. Warm the mixture at low heat and stirring approx. 5 min. - The mixture must be firm and coherent. Take the saucepan off the heat and taste if necessary. With orange peel. Form the

Gluten free Muesli

Water and honey are cooked together and taken from the heat. Mix the above and mix the mixture in the oven until muesli is dry. The mixture is stirred occasionally.

Apple-coconut cake

Peel the apples, chop them in quarters, remove the kernel and cut the apples into both pieces. Put the apples in a greased oven dish and sprinkle them with sugar. Bring butter and flour together and finely chop it to a grit. Mix sugar and coconut flour and spr

Dumplings with coconut

The cuttings are sipped and flushed. Boil a layer of water and sugar, bring the strawberries together with the grains from the vanilla bar. Let them boil until they are almost tender. Bring them up in a tart or fried dish and taste it. There may be Littl

Elses apple pie

The apples are placed at the bottom of a refractory dish (possibly sprinkle some sugar). The bread is spread over the dough and baked for about 25 minutes at 200 degrees in the middle of the oven. Serve warm with cream or cream fraiche.

Coconut cream pie

Bring flour and grease into a kitchen machine, add egg yolk and water and drive it all to a smooth dough. Do not run anymore than necessary. Take the pie and put it in a pieform, approx. 23 cm in diameter. Squeeze the dough with meltered fingertips. Form the e

Carolinas pie

Chop fat and flour together to grind a lot. Add cold water and work the dough together. Let the dough rest for 1 hour in the refrigerator. Roll the dough onto a floured table. Lay the dough in a round shape with loose bottom, approx. 22 cm in diameter. Sque