Recipes with Dill, fresh

Tunmousse In

Drain the tuna and mayonaise, it tube then findel, fraice cream, lemon juice, grated onion, ketchup and salt in. Melt the gelatin and stir the macerate well into the mix before the whipped cream as the last be turned in. Pour the mousse in a springform a

Salmon appetizer

Fresh salmon is steamed, sprinkled with salt and pepper and steamed about 5 min. in white wine. Allow to cool. Served on 6 plates, covered with a sauce made of Quark, flavored with salt, pepper, lemon and a glass of Red caviar. Garnish with a half eggs a

Rejecoktail

Stir in sour cream with tomato ketchup, chili sauce and salt. Whip the cream stiff, turn it into the creme fraichen and taste the dressing. Flush julesalaten. Cut the rodskiven and part julesalaten through lengthwise so rootstock can be removed, or cut out

Canapé with tuna and egg

The bread set out so you get 8 pieces of bread approximately 6 cm. in diameter. The hard boiled eggs, cooled, peeled and split lengthwise. Egg Yolks be taken carefully out and touched up with mayonnaisen. Tomatpué, season with salt, pepper and chopped parsl

Stuffed chicken fillet with herb sauce and tagliatelle

2 chicken fillets into long, thin and drop slices. The discs are added so that they overlap a little over each other on a piece of mikrobølgeovns film (or staniol), to form a square. The 2 remaining fillets cut into smaller pieces and blended to a nice Dad's a

Salmon Lasagna In

Turn on the oven at 180 degrees c. alm. oven. Melt the butter in a saucepan. Take the Pan from the heat. Add the flour and milk. Put the pan back over heat and bring to a boil while whipping. Add the lemon zest, salt, pepper and grated nutmeg. Simmer about

Tunmouse

The tomatoes should be drained to approximately half. Drain the tuna and stir well in a bowl. The eggs boil about 8 minutes, chop coarsely and place in the tuna along with the peeled tomatoes, which are chopped well. Everything is stirred well with sour cream-

Grilled pork tenderloin with Pea Salad

Pork Tenderloin Brown on a dry pan with a good coating-possibly. a grill pan. Be in a heat-proof serving dish and pour over the lemon juice and the loin seasoned with salt and pepper. Put in oven at 180 degrees c. alm. oven 10 min on each side. Cut diagonal