Recipes with Dried dill

Tunmousse pie

MOSS it drained tunkød with dill and stir in mayonnaise, sour cream, salt, pepper and grated onion. Melt the soaked gelatin over water bath, add lemon juice and stir it in tunblandingen. Whip the cream and turn it in. The crust of toast cut the bread,

Herb bread 03

Water and grains mix and boil for 2 min and ymer added. After cooling, add yeast and other ingredients. The raises in 30 min. It is made of small flutes and brushed with ymer. They Bake at 220 degrees for 20 minutes.

Tuna pie

Drain the tuna tuna Tubes with a hand mixer until it is completely pulverized. Mix all ingredients (except husblasen) in tuna and stir thoroughly. Put husblasen in a bowl of cold water for five minutes. Remove husblasen up and put it in a suitable Bowl a

Gravlax with foxes sauce

The salmon is cut on the bias into very thin slices, nemmes with a salmon knife. Foxes sauce: brown sugar and mustard is melted over a water bath, dill, Horseradish and possibly. sour cream stirred in. Pour into new cold Bowl and put in fridge to cool. B

Foxes sauce for gravlax

Brown sugar and mustard is melted over a water bath, dill, Horseradish and possibly. sour cream stirred in. Pour into new cold Bowl and put in fridge to cool. Garnish with fresh dill and serve with gravlax.

Gravlax (digging)

Find first a suitable form for the fish URf.eks. a gratin or a flat Bowl. Feel the laksefiletten in accordance with the fingertips. Pull the legs off with a pair of tweezers. Sprinkle salt and sugar and rub it well into the salmon, sprinkle the fennel. unpa

Tunmousse-pie

MOSS it drained tunkød with dill and stir in mayonnaise, sour cream, salt, pepper and grated onion. Melt the soaked gelatin over water bath, add lemon juice and stir it in tunblandingen. Whip the cream and turn it in. Fill the mousse in a oil greased

Grøm Fondue Sauce/Dressing (Strong)

It's all mixed together ... And on top sprinkled with chives look.