Recipes with Dried Marjoram

Chicken liver items I

Dress an elongated 1 liter shape with thin spoon discs. Remove the tribes and any bile markings on the liver. Get 2/3 of the liver, anchovy fillets and peel cut into smaller pieces in the blender and make it a nice puree. Pass it through a sieve. Mix cream,

Lasagna with spinach pasta plates

Pour 6 dl milk into a pan together with whole pepper, 1 bay leaf, 1 clove of garlic, 1/2 onion. Bring this slowly under boil on medium heat and simmer for 20 min. Meanwhile, the meat sauce can be cooked Put 1 whole onion together with grated carrots and

Pork in Italian

Cut the tail loose from the fat-but only half, it still has to hold on to one side. Mix the spices and put them on the fat layer. Put the sword in place and tie around the pig comb with cotton yarn or hold the hoof down with meat needles. Rub the hair well wit

Dödyrryg 02

1: The back is cleaned completely free of obstacles and unnecessary tendons. Cut the longest tabs to the bottom of the ribs. 2: The meat is rubbed with half of the crushed juniper berries, salt and pepper. 3: Parsley, mustots, red onion, leeks and celery ar

Spaghetti with Eggplant and tomato

The onions peeled, chopped and steamed cope in the oil. Aubergine cut into 5 cm. Long spell and added with Marjoram, salt and pepper. Twirling, covered, about 10 minutes. The tomatoes blended or scalded and skinned, rubbed through a sieve. The spaghetti coo

Ymer dressing with Marjoram

It all stirred together and season. The dressing is too thick, add a little milk or cream. Let the dressing drag in refrigerator several hours before serving. Stir in just before serving. Serve eg. the dressing into a bowl of green salad mixed with cheese a

Plump Chicken Casserole

Mix tomatoes and broth and bring to the boil. Peel the potatoes and cut them into cubes of approx. 3 x 3 cm. Arrow and chop onion. 'S bladselleriet and cut it fine. Came potatoes, onions and celery in the pan. Let Cook 10 min. and season with Marjoram, salt

Gravad Christmas tenderloin

De-fat well and rubbed on all sides with a spicy mixture of salt, sugar, marjoram, dill and Juniper. The emphasis is in a dish, which just fits in size and over pour with lemon juice, whipped together with oil. Made in the fridge for 2 days, with the reversed