Recipes with Dried oregano

Greek meatballs with chili

Cut pepper, squash and onions in strips. Sprinkle the chopped meat with eggs, chopped, pickled chilli, garlic and spices. Form it into small meatballs of walnut size and grease them in oil. Smoke a little bit around the forehead so that they are evenly brown.

Fried chicken with lemon

Clean and rinse the chicken well. Cut into pieces and put the pieces in a frying pan or a large oven-proof dish, greased with a little oil. Peel the potatoes and cut them into both. Lay them around the chicken pieces. Brush chicken and potatoes with the rem

Small onion bread

Shovel smoothly. Step on the forehead. Let it get cold. Stir yeast into the lukewarm water. Add oil, spices, sift flour and the onion mixture. Peel the wheat flour for a little while until the dough releases the table and the hands. Enjoy it well through, and

Italian meatloaf with pasta salad

The bread is soaked in milk with oregano for approx. 10 min. Mix with dad and season with salt, pepper and half of the spring onion peaks. Set cold 30 min. The eggs are boiled. Pepper and onions are sautéed in oil and cooked with s / p. Pasta boils al dente. T

Mexican meatloaf

Arrow went and chop it fine. Remove the kernels from the pepper, wash it, dip it dry and cut it into small tern. Put both pieces in a 1 tbsp. Warm oil until they are tender. Heat the oven up to 200C. Squeeze the sausage frog out of the skin and mix it wi

Pasta salad with Danbo

Among the marinade. Cook the pasta for about 10 minutes. Pour the paste to drain in a sieve. Turn the hot pasta into the marinade and place it covered in the refrigerator for at least one hour. When serving, mix the pasta with the rest of the ingredients in a

Chicken gyrus

Mix in a small bowl, yogurt, 2 tablespoons of dill, garlic and 1 teaspoon of lemon juice. Season with salt and pepper. Put it aside. Heat a tablespoon of oil in a large heavy pot at medium heat. Add chicken with oregano, 1 teaspoon of dill, salt and pepper.

Greek inspired potato salad

The potatoes with peel are halved longitudinally and cut into narrow legs on the long joint. They are put in a refractory dish and mixed with oil, lemon juice, salt, pepper and oregano. Bake at 200 degrees C. alm. Oven until brown and baked, about 40 min -