Recipes with Dry red wine

Marinated lamb chops III

The ingredients for marinade are stirred together. Turn the chops in this marinade and put on top of each other in a bowl. The marinade is poured over and the meat draws on it during the night in the fridge. The well-drained chops are roasted on both sides

Mushroom in red wine

For ragouten boil red wine, olive oil, rosemary, thyme and 1/8 liters of water. Scallops are peeled and quilted and served together with the whole pilled garlic. Boil under low heat for approx. 10 min. Mushrooms are cleaned, quarted or cut in half depending on

Filetto di manzo alla sardo

Season the spices thoroughly and mix with parmesan, rasp, salt and pepper. The cheese is cut into fingertip slices. The fillet is cut halfway through. Fill the opening with the parmesan mixture and the cheese slices. The meat is wrapped together and hinged wit

Stir ala stifado (veal)

The meat is divided into large terns that are well-groomed in olive oil. Onion and pepper fruit in coarse tern is added and brined with crushed garlic. When all is well browned add the other ingredients, except beans, pearls and mushrooms, boil on low heat

Spice steak with fried potatoes

Mix the meat with chopped parsley (2 tablespoons) and chopped thyme (2 tablespoons). 2 - 4 steaks are formed, which are browned on the forehead with a little good oil. After this, stacks of stews are packed in foil and placed in oven at 160 gr. 30 min. Potat

Red wine marinated chopsticks

Form the meat to 4 chopsticks and put them in a dish. Put the marinade over and put the dish in the fridge for 4-6 hours. Turn the steaks a few times. Take the steaks, store the marinade, let them drip on the kitchen roll, spoon them 3-4 min each side, pick t

Chili con carne 04

Heat the oil in a large frying pan by good heat. Arrow and finely chop the onion and garlic finely. Fry onions Golden in the oil. Add garlic and crumble the meat in a little at a time. FRY, stirring until meat has changed color. Udkern, rinse and slice and ch

Sauce Bolognese

Sauté onions and garlic in plentiful oil-it must not take color. Add the minced meat and sauté until meat is browned throughout. Add the red wine and turn down the heat. When red wine is sprittet of the added Fund and slightly balsamic vinegar and vegetables