Recipes with Dry sherry

Cream leverpostej with chicken liver

Mix the liver, chopped onion, eggs and cream to a smooth mass. Fry the bacon dice on a dry Pan – they may not be hard – and stir them in live mass along with the rendered bacon fat. Season with Rosemary, salt and pepper and sherry and pour the mass in a form.

Spanish barbecue skewer with tomato-olive-nut sauce

Knead the meat with onions and spices, form it into 20 balls and put them cold a few hours if necessary. longer. Tomato-olive-nut sauce: saute the onions in a pan in the hot oil, while stir, add all the other ingredients except the olives and almonds and co

Fish salad with papaya and prawns

Steam the fish in the oven at 180 degrees with salt approximately 3 minutes. Let it cool off. Arrow the prawns. Cut the papaya into small cubes. Mix fish and papaya. Mix the ingredients for the marinade and flavor it with maple syrup. Pour appropriate amount o

Chinese calf in Curry

Onion and chili pepper cut in thin slices and mix together with the meat, sherry and Curry. Cover with film and style mixture on ice and let it soak 2 hours. Heat the oil in a saucepan. Add the slices of garlic, meat and vegetables. Stir-fry it all by stron

Thai kålsalat

Stir in soy, oil, lemon juice, sherry, sugar, salt and pepper together and mariner noodles that can be broken into smaller pieces by the crushed in a plastic bag with a hammer. Turn them around. Cut the cabbage in 1 mm. thin strips and got it in a salad bow

Mulled wine with alcohol (Diabetes)

Spices are cooked with water. Sweetener and orange peel added. Boil up and taken by the heat. Drag a couple of hours. The liquid is filtered. Mixed up with spirits and warmed up to the boiling point. The tonsils are added.

Raclette with scallops

Kaikan, halved lengthwise, the stone is taken out, the flesh is taken out, cut into slices and served. Lemon juice mixed with salt and pepper and avocado slices over onto. The onions peeled and chopped fine, served together with the mussels. The bread slice

Spinach and Morel soup

Put morklerne to soak in plenty of cold water 2 hours. Boxes the water. Add new morklerne in water and boil 5 minutes-boxes water-repeat boiling in clean water in extreme 5 minutes. Dry morklerne gently and chop them roughly. Sauté them some minutes in 1 tb